Our menu is a tribute to Malaga's traditional gastronomic culture, with an innovative twist.
Balausta is guided by the culinary advice of Dani Carnero, a Michelin-starred chef from Málaga, whose vision shapes a cuisine rooted in respect for produce, tradition and our land.
A gastronomic space where locally-sourced seasonal products, regional wines and avant-garde cocktails take centre stage.
Tradition and originality also feature in our Cocktail Bar, with a selection of classic and signature cocktails. Open daily from 12.30 pm to 12.00 am.
Balausta offers two exquisitely decorated lounges with natural light and fully equipped for up to 50 people, ideal for intimate events.
