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Our menu is a tribute to Malaga's traditional gastronomic culture, with an innovative twist.
A gastronomic space where locally-sourced seasonal products, regional wines and avant-garde cocktails take centre stage.
Leading our kitchen are Michelin-starred chef José Carlos García and our head chef, Marcos Granados.
Tradition and originality also feature in our Cocktail Bar, with a selection of classic and signature cocktails. Open daily from 12.30 pm to 12.00 am.
