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Our menu is a tribute to Malaga's traditional gastronomic culture, with an innovative twist.
A gastronomic space where locally-sourced seasonal products, regional wines and avant-garde cocktails take centre stage.
Leading our kitchen are Michelin-starred chef José Carlos García and our head chef, Sergio Solano.
Tradition and originality also feature in our Cocktail Bar, with a selection of classic and signature cocktails. Open daily from 12.30 pm to 12.00 am.
Balausta offers two exquisitely decorated lounges with natural light and fully equipped for up to 50 people, ideal for intimate events.
