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Our menu values our gastronomic culture while adding a contemporary twist, with quintessential Andalusian dishes such as Malaga salad or Gazpachuelo.
A commitment to Malaga's contemporary culture, with the stamp of quality from Michelin-starred chef José Carlos García, who also holds two Sol Repsol awards.
Our Cocktail Bar boasts a varied menu, from well-known drinks to our barman’s new creations for those seeking new flavours.
